From the Land Between Rivers to the Table
In Punjabi, Doaba means the land of two rivers
— a place where the fertile flow of the Beas and Sutlej gives rise to flavours as rich as the soil itself.
gATHER . sHARE . eNJOY
Our Menu
Over 10,000 Dishes Enjoyed in Just 3 Years
Our menu is a vibrant tapestry of smoky tandoori grills, rich, slow-simmered curries, and homemade breads, each recipe a cherished story from the heart of the Doaba region.
Experience the Heart of Doaba
Traditional Indian flavours,
reimagined for Perth’s modern table.
Reserve your table, order online, or simply drop by
— Punjab’s warmth awaits at DOABA.
Between two rivers, where wheat fields swayed and spices told stories, a cook named Bibi Amarjeet once shared her love through food. Her recipes carried the soul of Punjab — courage in coriander, joy in turmeric. Today, that spirit lives on at Doaba, where every dish is a memory retold.
book your table now
Whether it’s a quiet dinner, a celebration, or a long-overdue catch-up, secure your table in just a few clicks and arrive knowing everything is prepared for you.
contact us
23/101 Forest Lakes Dr,
Thornlie WA
(08) 9459 5256
Opening Hours
Wednesday 5–10 pm
Thursday 5–10 pm
Friday 5–10 pm
Saturday 10:30 am–3 pm, 5–10 pm
Sunday 10:30 am–3 pm, 5–10 pm
Monday 5–10 pm
Tuesday Closed